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Bologna on a Budget: Eating Like Royalty in Italy's Food Capital for Under €85 a Day
Bologna is known as La Grassa, "The Fat One," because in a country of culinary wonders, it is regarded as its gastronomic capital. It is the birthplace of iconic dishes and products such as tagliatelle al ragù (aka spaghetti Bolognese), fresh egg pastas like tortellini, and mortadella, the undisputed queen of Italian salumi.







