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The local currency in the UK is the British pound sterling. One pound sterling is about 1.16 euros. You can exchange money at any local bank. Euro and dollar are not accepted even in most tourist places in the United Kingdom, so it is better to take care of the currency exchange in advance.

Local restaurants and cafés of the UK welcome tips. Upscale restaurants include service fees into the total bill. In cafes, do not forget to leave the tips of 10-15 percent. And if you’re grabbing a drink in a pub, 5 percent will be highly appreciated.

Tap water in the UK is safe for drinking. You don't need to order bottled water in local restaurants if you prefer affordable meals.

The UK has widely adopted the system of cashless payments. But still, take some cash with you if you like authentic shopping in the markets.

You can get around the United Kingdom by bus or train. Main stations are usually located not far from the city center and let you get to any location you need.

Scottish cuisine is based on meat, and one of the most hearty dishes is the meat pie. There are two main varieties: scotch pie (with minced meat) and scotch steak pie (with chunks of meat in a sauce).

Even though this tradition is not as popular as it used to be, you can have an afternoon tea in the restaurant of any department store, tea room or hotel, where you will be welcome even if you are not a guest there. The British drink tea with milk and biscuits, scones with cream or jam, and fruits are served with it. But keep in mind that tea drinking is not a matter of five minutes but a whole ritual.

Traditional taxis in the United Kingdom are costly, and if you want to travel on a low budget, it is best to avoid them. Better to use apps like Gett, Uber, etc.

Many UK national museums offer free admission every day. These include the National History Museum, the National Gallery, Victoria & Albert Museum, National Museum Cardiff, Gallery of Modern Art, and many more.

Haggis is a hearty and delicious Scottish dish worth trying for all tourists. Haggis is made of sheep heart, liver and lungs, mixed with spices and suet. It is usually served with mashed potatoes, caramelized onions, and whiskey sauce. There is also a vegetarian version of haggis. Look for this meal at any traditional restaurant.